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Cookery Courses

  • Modern Britain's Yorkshire

    Join Kevin on this day course to learn how to utilise and create some wonderful seasonal dishes with Yorkshire's local ingredients. Dishes to typically include: trout fritters with Black Sheep beer batter and foraged salsa verde, Yorkshire cheese souffle, Bridlington mussel & cockle broth with leeks and Yorkshire cider garnished with quail eggs, and duck with cherries, sweet potato and five spiced sauce. The try your hand at the popular custard tart with seasonal fruit. Dishes subject to change.

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  • Ultimate Sunday Lunch

    Learn how to prepare, cook and carve a full Sunday Lunch, then sit down and enjoy the fruits of your labour. This course is designed to inspire and motivate you to try new dishes every week.

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Book a meat & poultry cookery course

Tel: 01765 680969

Email: cookeryschool@swintonpark.com