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Cookery Courses

  • Fish and Shellfish

    Learn how to fillet fish and break down shellfish in preparation for a range of delicious dishes. It is recommended we eat 2 portions of fish a week, and here we will find seamless and easy ways to incorporate Seafood Dishes into your diet with great tried and tested recipes.

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  • 28th May

    Luxury Ingredients

    Want to prepare dishes that will delight and be topics of conversation post dinner party? This day course will help to to understand how to prepare, cook and serve luxurious produce at home. The key luxury ingredients on this course are lobster, hand dived king scallops and beef fillet. £180 per person.

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Book a Fish & Shellfish Cookery Course

Tel: 01765 680969

Email: cookeryschool@swintonpark.com