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Cookery Courses

  • Fish and Shellfish

    Learn how to fillet fish and break down shellfish in preparation for a range of delicious dishes. It is recommended we eat 2 portions of fish a week, and here we will find seamless and easy ways to incorporate Seafood Dishes into your diet with great tried and tested recipes.

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Book a Fish & Shellfish Cookery Course

Tel: 01765 680969

Email: cookeryschool@swintonpark.com