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Cookery Courses

  • Chocolate Making

    Learn the skills required to create professional quality chocolate confectionary to suit every occasion and season. From flavoured chocolate truffles to moulded delights.

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  • Baking, Pastry and Desserts

    Covering key techniques required in the world of baking, desserts and pastry. From basic sponge to choux pastry all the way to Gateaux opera.

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  • Artisan Bread Making

    Develop your Artisan bread making skills and learn how to make exciting bread for day to day living.

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  • Afternoon Tea

    Recreate the age old tradition of afternoon tea at home with these fantastic recipes and tips. From delicate sweet treats to lovely rich scones, you will cover a variety of techniques and skills involved in creating a beautiful afternoon tea.

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BOOK A BAKING COURSE

Tel: 01765 680969

Email: cookeryschool@swintonpark.com

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